Cook for the Best Tables in South East Queensland

A chef preparing plated dishes with asparagus and thinly sliced meat or fish in a professional kitchen.

Join as a Chef

We're building a curated roster of exceptional private chefs across the Gold Coast and Brisbane. If your food and professionalism speak for themselves, we'd like to hear from you.

What you'll need:

  • Current food safety certification

  • Public liability insurance

  • A portfolio or references we can review

Real bookings, fully managed We handle all client acquisition, enquiries, and logistics. You receive a detailed run sheet before every event and payment within 48 hours of completion.

No minimum commitment Take on as many or as few events as suits your schedule. Full flexibility, always.

Founding partner rate Chefs joining now receive 15% commission guaranteed for 12 months. Standard rate is 20%.

A platform worth being on Curated, not a directory. The clients we attract expect quality and so do we.

Applications are reviewed personally. If we think you're the right fit we'll be in touch within 48 hours.